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Items where Author is "Varnashree, B. S."
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Number of items: 3.
Article
Varnashree, B. S. and Nagarajan, S. (2014) Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng). Drying Technology, 32 (8). pp. 882-890. ISSN 1532-2300
Varnashree, B. S. and Nagarajan, S. (2013) Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng). International Journal of Food Sciences and Nutrition, 64 (1). pp. 58-62. ISSN 0963-7486
Thesis
Varnashree, B. S. (2014) Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves. PhD thesis, University of Mysore.