Items where Author is "Varnashree, B. S."

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Number of items: 3.

Article

Varnashree, B. S. and Nagarajan, S. (2014) Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng). Drying Technology, 32 (8). pp. 882-890. ISSN 1532-2300

Varnashree, B. S. and Nagarajan, S. (2013) Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng). International Journal of Food Sciences and Nutrition, 64 (1). pp. 58-62. ISSN 0963-7486

Thesis

Varnashree, B. S. (2014) Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves. PhD thesis, University of Mysore.

This list was generated on Sat Apr 20 04:06:58 2024 IST.