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Items where Author is "Varsha Vasanth, K. V."
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Varsha Vasanth, K. V. (2020) Influence of Justicia wynaadensis in Pasta Processing. [Student Project Report] (Submitted)
Varsha Vasanth, K. V. (2019) Phytochemicals in Wheat-based products. Masters thesis, Central Food Technological Research Institute.