Varsha Vasanth, K. V. (2020) Influence of Justicia wynaadensis in Pasta Processing. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Justicia wynaadensis, leaf extract, leaf powder, pasta |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 11:10 |
| Last Modified: | 08 Nov 2021 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/14968 |
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