![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Veena, R."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 3.
Article
Veena, R. and Indira Tyakal, Nunjundiah and Sila, Bhattacharya (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International. pp. 1-11.
Veena, R. and Sila, Bhattacharya (2012) Rheological characterization of raw and roasted green gram pastes. LWT - Food Science and Technology, 46. pp. 260-266. ISSN 0023-6438
Student Project Report
Veena, R. (2016) Development of Premix for Eggless Wheat Germ Muffins. [Student Project Report] (Submitted)