Veena, R. (2016) Development of Premix for Eggless Wheat Germ Muffins. [Student Project Report] (Submitted)
![[thumbnail of veena.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "veena.pdf")
PDF
veena.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Wheat Germ Fiber egg replacement premix muffin |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2016 07:29 |
| Last Modified: | 18 Nov 2016 07:29 |
| URI: | http://ir.cftri.res.in/id/eprint/12557 |
Actions (login required)
- View Item