Items where Author is "Veeranna, Hitlamani"

Article

Veeranna, Hitlamani and Aashitosh Ashok, Inamdar (2025) Effect of milling methods on acrylamide levels in chapatti and poori. Journal of Food Chemistry, 490. pp. 1-13.

Veeranna, Hitlamani and Hemraj, T. M. and Aashithosh Inamdar, A. (2025) Optimizing fatty acid composition in cookie formulation using vegetable oil blends: impacts on dough rheology, physical properties, and sensory qualities. Journal of Food Measurement and Characterization, 19. pp. 2461-2475.

Veeranna, Hitlamani and Ram Prasad Naik, K. and Aashitosh Inamdar, A. (2025) Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making. Journal of Food Measurement and Characterization. pp. 1-15.