Items where Author is "Veeranna, Hitlamani"

Article

Veeranna, Hitlamani and Chetana, R. (2025) Development of a nutritionally enhanced confectionery jelly with coconut testa phenolic concentrate and water-soluble vitamins. Food and Humanity, 5. pp. 1-9.

Veeranna, Hitlamani and Aashitosh Ashok, Inamdar (2025) Effect of milling methods on acrylamide levels in chapatti and poori. Food Chemistry, 490. pp. 1-13.

Veeranna, Hitlamani and Hemraj, T. M. and Aashithosh Inamdar, A. (2025) Optimizing fatty acid composition in cookie formulation using vegetable oil blends: impacts on dough rheology, physical properties, and sensory qualities. Journal of Food Measurement and Characterization, 19. pp. 2461-2475.

Veeranna, Hitlamani and Ram Prasad Naik, K. and Aashitosh Inamdar, A. (2025) Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making. Journal of Food Measurement and Characterization. pp. 1-15.