Items where Author is "Veerraju, P."

Article

Rangarao, G. C. P. and Chetana, U. V. and Veerraju, P. (1995) Mathematical Model for Computer Simulation of Moisture Transfer in Multiple Package Systems. Lebensmittel-Wissenschaft und Technologie , 28. pp. 38-42.

Indiramma, A. R. and Baldev, Raj. and Kamalamma, v. and Balasubrahmanyam, N. and Veerraju, P. (1992) Migratory aspects of food packaging materials with food simulating solvents N-heptane and N-hexane. Beutsche Lebensmittel Rundschau, 80 (9). pp. 279-282.

Murthy, R. A. N. and Baldev, Raj and Vijayalakshmi, N. S. and Veerraju, P. (1990) Effect of volume of food simulating solvents in migration tests. Deutsche Lebensmittel Rundschau, 86 (12). pp. 392-394.

Veerraju, P. and Ranga Rao, G. C. P. (1990) Food Packaging in India: A perspective. Indian Food Industry, 9 (6). pp. 14-22.

Murthy, R. A. N. and Veerraju, P. (1989) Safety evaluation of plastic materials for food packaging. Packaging India, 22 (2). pp. 11-17.

Murthy, R. A. N. and Veerraju, P. (1989) Safety evaluation of plastics materials for food packaging applications. Standards India, 2 (12). 509-514, 19 ref..

Crown, J. K. and Mahadeviah, M. and Veerraju, P. and Naresh, R. and Gowramma, R. V. (1984) Simple device for post lacquering of can end seams. Indian Food Packer, 38 (6). pp. 40-41.

Veerraju, P. and Vijayendra Rao, A. R. and Crown, J. K. (1981) Relationship of packaged foodstuff damage to the vibration parameters of the carrier. ISI Bulletin, 33 (4). 131-137, 8 ref..

Veerraju, P. and Crown, J. K. (1981) A machine for making high quality leaf dishes. Appropriate Technology, 8 (3). pp. 9-12.

Veerraju, P. and Hemavathy, J. and Prabhakar, J. V. (1978) Influence of water activity of pellicle chaffing, color and breakage of walnut (Juglans regia) kernels. Journal of Food Processing and Preservation, 2 (1). 21-31, 14 ref..

Veerraju, P. (1976) Packaging for export. Indian Export Trade Journal. pp. 17-20.

Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1971) Insulated drip proof bamboo baskets for transportation of fresh fish with ice. Packaging India, 3 (4). 11-16, 35.

Veerraju, P. (1970) A new graphical method to predict the moisture pick-up or loss by packaged foodstuffs. Journal of Food Science and Technology, 7 (Suppl.). 40-42, 3 ref.. ISSN 0022-1155

Veerraju, P. (1968) Cost reduction through material savings in packaging. Packaging India, 1 (1). pp. 38-41.

Veerraju, P. and Karel, M. (1966) Controlling atmosphere in a fresh fruit package. Modern Packaging, 40 (2). 168, 170, 172, 174, 254.

Veerraju, P. (1963) Laboratory model vacuum can sealing unit. Research and Industry, 8 (9). pp. 255-257.

Srinivasan, M. and Kapur, O. P. and Krishnamurthy, K. S. and Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1963) Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods. Research and Industry, 8 (11). pp. 321-324.

Veerraju, P. and Iyengar, N. V. R. (1962) Some aspects of package design: I. Hazards in handling transportation and storage. Research and Industry, 7 (1). 1-3, 18.

Veerraju, P. and Vijayendra Rao, A. R. and Iyengar, N. V. R. (1962) Some aspects of package design: II. Materials and design. Research and Industry, 7 (2). pp. 43-46.

Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1961) Thermal insulating materials from agricultural wastes: coconut (Cocos nucifera Linn.) husk and pith. Journal of Scientific and Industrial Research, 20D. pp. 276-279.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.