Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods.

Srinivasan, M. and Kapur, O. P. and Krishnamurthy, K. S. and Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1963) Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods. Research and Industry, 8 (11). pp. 321-324.

PDF Research & Industry 1963, VoL 8, No. 11, 321-324.pdf - Published Version Restricted to Registered users only Download (112kB)

Item Type:	Article
Uncontrolled Keywords:	pre-cooked composite foods, drum-dried product
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Feb 2014 04:54
Last Modified:	18 Feb 2014 04:54
URI:	http://ir.cftri.res.in/id/eprint/4968

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