Items where Author is "Venkataramanamma, D."

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Venkataramanamma, D. and Aruna, P and Singh, R. P. (2016) Standardization of the conditions for extraction of polyphenols from pomegranate peel. Journal of Food Science and Technology, 53 (5). pp. 2497-2503.