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Items where Author is "Venkataramanamma, D."

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Number of items: 3.

Article

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Venkataramanamma, D. and Aruna, P and Singh, R. P. (2016) Standardization of the conditions for extraction of polyphenols from pomegranate peel. Journal of Food Science and Technology, 53 (5). pp. 2497-2503.

Thesis

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 17:03:22 2024 IST.