Items where Author is "Vikram, V. B."

Vikram, V. B. and Ramesh, M. N. and Prapulla, S. G. (2005) Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods. Journal of Food Engineering, 69 (1). pp. 31-40.

Vikram, V. B. (2001) Application of electromagnetic techniques for food processing. Masters thesis, Central Food Technological Research Institute.

Vikram, V. B. (2001) Electromagnetic processing of fruit and vegetable. [Student Project Report] (Submitted)