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Items where Author is "Vikram, V. B."

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Number of items: 3.

Article

Vikram, V. B. and Ramesh, M. N. and Prapulla, S. G. (2005) Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods. Journal of Food Engineering, 69 (1). pp. 31-40.

Thesis

Vikram, V. B. (2001) Application of electromagnetic techniques for food processing. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Vikram, V. B. (2001) Electromagnetic processing of fruit and vegetable. [Student Project Report] (Submitted)

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