Items where Author is "Vinayashree, S."

Article

Vinayashree, S. and Hemakumar, C. and Ravindra Veeranna, P and Ravi, Kumar and Pavithra, V. and Mahendra, V. P. and Prasanna, Vasu (2024) In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties. Plant Foods for Human Nutrition, 79. pp. 632-640.

Vinayashree, S. and Prasanna, Vasu (2021) Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds. Food Chemistry, 340. p. 128177. ISSN 0308-8146

Thesis

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.