Items where Author is "Vishwanatha, S."

Article

Jamuna, J. Bhaskar and Mahadevamma, S. and Vishwanatha, S. and Salimath, P. V. (2010) Effect of Banana (Musa Sp. Cultivar Elakki Bale) Flower and Stem on Enzyme Activities of Intestinal and Renal Disaccharidases in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , 34 . pp. 564-580.

Mohan Kumari, H. P. and Akhilender Naidu, K. and Vishwanatha, S. and Narasimhamurthy, K. and Vijayalakshmi, G. (2009) Safety evaluation of Monascus purpureus red mould rice in albino rats. Food and Chemical Toxicology (47). pp. 1739-1746. ISSN 0278-6915

Baskaran, V. and Murthy, K. N. and Dr., Mahadevamma and Vishwanatha, S. and Lokesh, B. R. (2001) Sub chronic toxicity studies of lactulose in rats. Indian Journal of Experimental Biology, 39 (5). pp. 441-446. ISSN 0019-5189

Pramila Rao, P. and Sujatha, D. and Rathina Raj, K. and Vishwanatha, S. and Narasimhamurthy, K. and Saibaba, P. and Narasimha Rao, D. and Divakar, S. (2000) Safety aspects of residual beta-cyclodextrin in egg treated for cholesterol removal. European Food Research and Technology, 211 (6). 393-395, 20 ref..

Urga, Kelbessa and Narasimha, H. V. and Sasikala, B. V. and Vishwanatha, S. (1998) Bioavailability of iron and zinc from tef in rats. Bulletin of Chemical Society of Ethiopia, 12. pp. 95-103.

Narasimhamurthy, K. and Vishwanatha, S. and Raina, P. L. (1998) Long term feeding effects of thermally oxidized oils on the erythrocyte fatty acid composition, haematology and histology in rats. Nutrition Research, 18 (7). 1245-1259; 39 ref..

Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Rao, S. V. (1997) Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. International Journal of Food Sciences and Nutrition, 48 (2). pp. 103-7. ISSN 0963-7486

Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Venkat Rao, S. (1995) Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance. Journal of Food Science and Technology, 32 (5). pp. 413-415.

Sriram, Padmanabhan and Vishwanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1993) Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats. International Journal of Food Sciences and Nutrition, 44 (2). pp. 91-94.

Nagendra, R. and Vishwanatha, S. and Rao, S. V. and Ravish, S. R. (1992) Effect of feeding infant formula containing lactulose on intestinal flora in the infant. Indian Journal of Pediatrics, 59 (6). pp. 763-6. ISSN 0019-5456