Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Venkat Rao, S. (1995) Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance. Journal of Food Science and Technology, 32 (5). pp. 413-415.
![[thumbnail of JFST1995_32(5)_413-415.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "JFST1995_32(5)_413-415.pdf")
PDF
JFST1995_32(5)_413-415.pdf
Restricted to Registered users only
Download (472kB)
Abstract
Among cereal-legume blends of malted, popped and roller dried wheat, chickpea, greengram and moth bean, the malted
cereal-legume blend showed the highest glycemic response in a normal as well as in an individual with impaired glucose tolerance, as compared to popped and roller dried cereal-legume blends.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Glycemic index, Malting, Popping, Roller drying, Cereal-legume blends |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Dec 2007 10:46 |
| Last Modified: | 03 Oct 2018 06:29 |
| URI: | http://ir.cftri.res.in/id/eprint/1597 |
Actions (login required)
- View Item