Items where Author is "Wolf, W."

Ramesh, M. N. and Wolf, W. and Tevini, D. and Bognar, A. (2002) Microwave blanching of vegetables. Journal of Food Science, 67 (1). 390-398, 34 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (2001) Influence of processing parameters on the drying of spice paprika. Journal of Food Engineering, 49 (1). 63-72, 52 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (1999) Studies on inert gas processing of vegetables. Journal of Food Engineering, 40 (3). 199-205, 38 ref..