Items where Author is "Wolf, W."

Article

Ramesh, M. N. and Wolf, W. and Tevini, D. and Bognar, A. (2002) Microwave blanching of vegetables. Journal of Food Science, 67 (1). 390-398, 34 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (2001) Influence of processing parameters on the drying of spice paprika. Journal of Food Engineering, 49 (1). 63-72, 52 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (1999) Studies on inert gas processing of vegetables. Journal of Food Engineering, 40 (3). 199-205, 38 ref..