![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Yallappa, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Yallappa, S. and Sandhya, V. M. and Jagan Mohan Rao, L. and Janardhan, P. and Pushpa, S. Murthy (2018) Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles. Food Biotechnology, 32 (4). pp. 257-272.