Items where Author is "Yeshvanthi, Singh"

Achille Parfait Nwakiban, Atchan and Orissa Charlène, Monthe and Armelle Deutou, Tchamgoue and Yeshvanthi, Singh and Shilpa, T. S and Selvi, Moorthy Karthika and Gabriel Agbor, Agbor and Paolo, Magni and Stefano, Piazza and Uma, V. Manjappara and Mario, Dell’Agli (2023) Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. Antioxidants, 12. pp. 1-21.

Yeshvanthi, Singh (2022) Identification and Evaluation of Acyltransferase Inhibitors from Edible Plant Sources for Management and Prevention of Obesity. Doctoral thesis, Central Food Technological Research Institute.

Yeshvanthi, Singh and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC‑6 Cell Line. ACS Omega, 6. pp. 1732-1740.