Items where Division is "Dept. of Biochemistry" and Year is 1970

C

Chandrasekhara, M. R. and Rao, G. R. and Leela, N. (1970) Processing of groundnut in India as a source of protein foods. Indian Food Packer, 24 (4). 15-24, 17 ref..

Chandrasekhara, N. and Ananth Narayan, K. (1970) Rat liver plasma membranes in essential fatty acid deficiency. Journal of Nutrition, 100. pp. 477-480.

Chandrasekhara, N. and Ananth Narayan, K. (1970) A study of the contamination of rat liver plasma membranes with other subcellular components. Life Sciences, 9. pp. 1327-1334.

D

Daniel, V. A. and Desai, B. L. M. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor wheat diet by supplementation with limiting amino acids. Nutrition Reports International, 1. pp. 169-174.

Daniel, V. A. and Narayanaswamy, D. and Desai, B. L. M. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of varying levels of red gram (Cajanus cajan) to poor diets based on rice and ragi. Indian Journal of Nutrition and Dietetics, 7 (6). 358-362, 12 ref..

Desai, B. L. M. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. II. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). 21-26, 12 ref..

Desai, B. L. M. and Kurien, S. and Daniel, V. A. and Narayanaswamy, D. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor rice diet by supplementation with limiting essential amino acids. Nutrition Reports International, 1. pp. 113-118.

Desai, B. L. M. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids. Nutrition Reports International, 2 (4). pp. 185-191.

G

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. (1970) Effects of proteins calorie ratio on liver enzyme concentration in young weanling rats. Nutrition and Metabolism, 12. pp. 136-143.

H

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.

I

Indira, Amla. and Shyamala, Kumari. and Sreenivasamurthy, V. and Paul Jayaraj, A. and Parpia, H. A. B. (1970) Role of aflatoxin in Indian childhood cirrhosis. Indian Pediatrics, 7. pp. 262-268.

N

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1970) Purification and properties of an amylase inhibitor from colocasia (Colocasia esculenta) tubers. Indian Journal of Biochemistry, 7. pp. 241-243.

Narayana Rao, M. and Sundaravalli, O. E. (1970) Extraneous cellulose: Effect on protein utilization. Journal of American Dietetic Association, 37. pp. 517-519.

Narayanaswamy, D. and Daniel, V. A. and Desai, B. L. M. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementation with limiting amino acids on the PER of a low-cost protein food based on wheat and soyabean flours and fortified with essential vitamins and minerals. Nutrition Reports International, 2 (4). pp. 225-230.

Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Report International, 1. pp. 297-303. (In Press)

Narayanaswamy, D. and Kurien, S. and Desai, B. L. M. and Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleusine coracana). Nutrition Reports International, 1 (5). pp. 305-317.

Narendra, Singh (1970) Production of food on land. Journal of Food Science and Technology, 7. pp. 42-43. ISSN 0022-1155

P

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Swaminathan, M. (1970) Sequence in which essential amino acids become limiting for growth of rats fed rations containing cottonseed meal. Journal of Science of Food and Agriculture, 21. pp. 437-438.

Parama Hamsa, T. A. (1970) Studies on the preparation and nutritional evaluation of fortified peanut butter prepared from peanut flour. Masters thesis, Central Food Technological Research Institute.

Prasanna, H. A. and Rama Rao, G. and Desai, B. L. M. and Chandrashekhara, M. R. (1970) Nitrogen balance studies in infants fed infant food based on groundnut flour. Indian Journal of Pediatrics, 37. pp. 89-94.

R

Rajagopal Rao, D. and Vijayalakshmi, K. R. and Hariharan, K. (1970) Metabolism of alpha,beta-diaminopropionate in a Pseudomonas sp. Biochemical Journal, 119. pp. 113-115.

Ramakrishna, M. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1970) Metabolism of pyrrolidone carboxylic acid in rats. Biochemical Journal, 118. pp. 895-897.

Rao, G. R. and Panemangalore, M. and Rajagopalan, R. (1970) Nutritional properties of neera and palm gur. Indian Journal of Nutrition and Dietetics, 7 (1). 44-52, 30 ref..

S

Shantha, T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Urinary metabolites of 14C aflatoxin in some laboratory animals. Journal of Food Science and Technology, 7. pp. 135-138. ISSN 0022-1155

Soma, Kurien. and Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Swaminathan, M. (1970) Supplementary value of a low cost protein food to poor Indian diets. Nutrition Reports International, 1. pp. 19-24. (In Press)

Srinivas, H. and Rama Rao, P. B. (1970) Studies on liver and plasma hexosamine: Effect of low protein diet with or without supplement of L-cystine or DL-ethionine. Nutrition Reports International, 2 (6). pp. 319-330.

Subba Rao, B. H. and Narendra, Singh. (1970) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 2. Effect of processing conditions. Indian Journal of Experimental Biology, 8. pp. 34-36.

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Swaminathan, M. (1970) Food allergy. Indian Journal of Nutrition and Dietetics, 7 (3). 196-202, 43 ref..

Swaminathan, M. (1970) Protein requirements: A critical evaluation of the FAO/WHO expert group reccomendations. Nutrition Reports International, 2. pp. 153-172.

Swaminathan, M. and Daniel, V. A. (1970) Toxicants naturally occurring in foods. Indian Journal of Nutrition and Dietetics, 7 (2). p. 105.

Swaminathan, M. and Daniel, V. A. (1970) The chemical composition and nutritive value of goat's milk and its products. Indian Journal of Nutrition and Dietetics, 7 (4). pp. 252-261.