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Studies on the preparation and nutritional evaluation of fortified peanut butter prepared from peanut flour.
Parama Hamsa, T. A. (1970) Studies on the preparation and nutritional evaluation of fortified peanut butter prepared from peanut flour. Masters thesis, Central Food Technological Research Institute.
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T-62.pdf - Submitted Version Restricted to Repository staff only Download (10MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | peanut butter, peanut flour, fortification, preparation, nutritional evaluation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 May 2022 06:43 |
| Last Modified: | 25 May 2022 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/15313 |
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