Items where Division is "Dept. of Biochemistry" and Year is 1975

B

Bhupinder, Kaur and Manjrekar, S. P. (1975) Effect of dehydration on the stability of chlorophyll and Beta-carotene content of green leafy vegetables in Northern India. Journal of Food Science and Technology (India), 12 (6). pp. 321-323.

D

Dipak Kumar, Bandyopadhyay (1975) Studies on glycoproteins. Doctoral thesis, Christian Medical College Hospital.

K

Krishnamurthy, M. N. and Chandrasekhara, N. (1975) Changes in coconut lipids during desication. Journal of Food Science and Technology, India, 12 (4). 185-187, 10 ref..

L

Lakshmi, Gollakota (1975) Chemistry and biochemistry of capsicum. Masters thesis, Central Food Technological Research Institute.

Lalitha, K. and Radhakrishnamurthy, R. (1975) Aminotransferases in the larvae of the insect Corcyra cephalonica St. Indian Journal of Biochemistry and Biophysics, 12. pp. 103-106.

Lalitha, K. and Radhakrishnamurty, R. (1975) Response of alanine, tyrosine and leucine aminotransferases to dietary pyridoxine and protein in rat tissues. Indian Journal of Experimental Biology, 13 (2). pp. 149-152.

N

Narayanaswamy, D. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Rajalakshmi, D. (1975) Supplementary relations between the proteins of cowpea (Vigna sinensis) ragi and jowar. Baroda Journal of Nutrition, 2. pp. 31-36.

S

Shailaja, M. S. and Raghavendra Rao, M. R. (1975) Lysine - sensitive aspertate kinase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 12. pp. 17-20.

Shailaja, M. S. and Raghavendra Rao, M. R. (1975) Threonine-sensitive homoserine dehydrogenase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 12. pp. 115-119.

Shastry, B. S. and Rao, M. R. R. (1975) Studies on lipoxygenase from rice bran. Cereal Chemistry, 52 (5). 597-603, 22 ref..

Srinivas, L. and Rao, P. B. R. (1975) Studies on liver sulphurylase activity in rats: vitamin-A-deficient and low-protein diets. Nutrition and Metabolism, 19 (5/6). pp. 299-330.

Srinivasan, M. R. and Rao, M. V. L. and Srinivasan, K. S. (1975) Processing and nutritional evaluation of calcium caseinate. Journal of Food Science and Technology, India, 12 (3). 117-119, 20 ref..

Swaminathan, M. (1975) Supplementary foods based on oilseeds for infants and children. Journal of Scientific and Industrial Research, 34 (6). 329-335,35 ref..

T

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. R. (1975) Carbohydrate composition of groundnuts (Arachis hypogaea). Journal of the Science of Food and Agriculture, 26 (6). 749-754, 24 ref..

V

Venkataramu, K. and Manjunath, P. and Raghavendra Rao, M. R. (1975) Glucoamylase of Aspergillus niger. Indian Journal of Biochemistry and Biophysics, 12. pp. 107-114.

Vidyaranya, Shenoy K. (1975) Chemical and enzymatic treatment of groundnut protein with a view to obtain products stable in acid medium. [Student Project Report] (Submitted)

Vijay, K. Thareja (1975) Hydrolysis of sesame protein and analysis of final product. [Student Project Report] (Submitted)

Vijayalakshmi, K. R. and Rajagopal Rao, D. and Raghavendra Rao, M. R. (1975) Studies on a 2, 3-diaminopropionate: Ammonia-lyase from a pseudomonad. Hoppe Seyler's Zeitschrift fuer Physiologische Chemie, 356. pp. 193-201.