Items where Division is "Dept. of Biochemistry" and Year is 1984

Article

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

ElFaki, H. A. and Bhavanishankar, T. N. and Venkataraman, L. V. and Tharanathan, R. N. and Desikachar, H. S. R. (1984) Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cowpea (Vigna sinensis) and horse gram (Dolichos biflorus). Journal of Food Science and Technology, 21 (5). 259-261, 13 ref..

Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

George, G. and Sen, D. P. (1984) Test period for the study of hypocholesterolemic effect of test material in rats. Journal of Food Science and Technology, 21 (5). pp. 329-331. ISSN 0022-1155

Hariharan, K. (1984) Role of essential fatty acids (EFAs) in infant nutrition. Journal of Scientific and Industrial Research, 43. pp. 335-349.

Hariharan, K. and Kurien, S. and Daniel, V. A. and Murti, I. A. S. and Venkat Rao, S. (1984) Immunological status of newborn infants. Indian Journal of Pediatrics, 51. pp. 419-422.

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

Katsumi, Toda and Rudrapatham, N. Tharanathan (1984) Monoclonal antibodies that block cell adhesion in Polysphondylium pallidum: reaction with L-fucose, a terminal sugar in cell-surface glycoproteins. European Journal of Biochemistry, 143 (3). pp. 477-481.

Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Salimath, P. V. and Tharanathan, R. N. (1984) The structure of the polysaccharide moiety of Rhodopseudomonas sphaeroides ATCC 17023 lipopolysaccharide. European Journal of Biochemistry, 144 (2). pp. 227-232.

Prema, Kumary. M. N. and Anwar, Fathima. and Saraswathi, G. (1984) Dietary fibre content of some food materials. Journal of Food Science and Technology, India, 21 (2). 95-97, 10 ref..

Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

Satyan, S. H. and Patwardhan, M. V. (1984) Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety. Journal of Food Science and Technology (India), 21 (3). pp. 135-138.

Shankar, J. V. and Potty, V. H. (1984) Processed Foods for Defence Needs- R&D Efforts at CFTRI. Defence Science Journal, 34. pp. 125-134.

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352.

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1984) Structure and stability of glucoamylase II from Aspergillus niger: A circular dichroism study. Journal of Biosciences, 6 (5). pp. 601-611.

Srinivasan, K. and Ramesh, H. P. and Radhakrishnamurthy, R. (1984) Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers. Journal of Environmental Science and Health, B19 (4-5). pp. 453-466.

Venkatesh, K. V. L. and Raghavendra Rao, S. N. and Sridharamurthy, S. and Prabhakar, J. V. and Sen, D. P. and Desikachar, H. S. R. (1984) Shelf life studies on maize-based 'balahar'. Journal of Food Science and Technology, 21 (4). 199-203, 8 ref..

Thesis

Chennakeshaba Shenoy, B. (1984) Studies on amylases with special reference to microbial glucoamylases. Doctoral thesis, Central Food Technological Research Institute.

Katwa Laxmansa, Chandrahasa (1984) Isolation, purification and immobilization of some enzymes of importance in food and beverage industry. Doctoral thesis, Central Food Technological Research Institute.

Pande, V. N. (1984) Studies on energy and nucleotide metabolism in microorganisms. Doctoral thesis, Central Food Technological Research Institute.

Umadevi Sajjan, S. (1984) Studies on physico-chemical, biochemical and rheological properties of native and modified guar gum from guar seeds. Doctoral thesis, Central Food Technological Research Institute.