Items where Division is "Dept. of Biochemistry" and Year is 1992

B

Balasubrananya, N. N. (1992) Biochemical effects of administering the lactic fermenting organisms to experimental animals. Doctoral thesis, Central Food Technological Research Institute.

D

Devaki, N. S. and Shankara Bhat, S. and Bhat, S. G. (1992) Antagonistic Activities of Triehoderma harzianum Against Pythium aphanidermatum and Pythium myriotylum on Tobacco. Journal of Phytopathology, 136. 82-87 .

Divakar, S. and Maheswaran, M. M. and Narayan, M. S. (1992) Reimer-Tiemann reactions of guaiacol and catechol in the presence of Beta cyclodextrin. Indian Journal of Chemistry, 31B (8). pp. 543-546.

H

Hussain, M. S. and Chandrashekhara, N. (1992) Effect of curcumin on cholesterol gall-stone induction in mice. Indian Journal of Medical Research, 96. pp. 288-291.

J

Joe, B and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

Joseph, P. and Shivanandappa, T. and Narasimhamurthy, K. and Krishnakumari, M. K. (1992) Effect of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. General Pharmacology, 23 (6). pp. 1159-64. ISSN 0306-3623

M

Muralikrishna, G. and Reuter, G. and Peter Katalinic, J. and Egge, H. and Hanisch, F. G. and Siebert, M. C. and Schauer, R. (1992) Identification of a new ganglioslde from the starfish Asterias rubens. Carbohydrate Research, 236 (SPL.ISS). pp. 321-326. ISSN 0008-6215

N

Nagarathna, K.C. and Sudheer, A. Shetty and Prakash, H. S. (1992) Lipoxygenase activity in fresh, stored, and germinating pearl millet seeds resistant and susceptible to downy mildew disease. Canadian Journal of Botany, 70. pp. 2028-2031.

Nagendra, R. and Venkat Rao, S. (1992) Effect of Incorporation of Lactulose in Infant Formulas on the Intestinal Bifidobacterial Flora in Rats. International Journal of Food Sciences and Nutrition, 43 (3). 169-173, 13 ref..

Nagendra, R. and Venkat Rao, S. (1992) An improved colorimetric method for the estimation of lactulose in lactose-lactulose mixtures. Food Chemistry, 43 (5). 399-402, 7 ref..

Nagendra, R. and Vishwanatha, S. and Rao, S. V. and Ravish, S. R. (1992) Effect of feeding infant formula containing lactulose on intestinal flora in the infant. Indian Journal of Pediatrics, 59 (6). pp. 763-6. ISSN 0019-5456

Nimmagadda, Jyothirmayi (1992) Enzyme catalysis of anchored substrates - with special reference to lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.

R

Rajendran, S. and Prakash, V. (1992) Association of proteins in acidic solutions - a case study with beta-globulin. International Journal of Biological Macromolecules, 14 (6). 298-304, 32 ref..

Rao, K. S. (1992) Effect of aluminium (Al) on the brain cells of the rat. Biochemistry International, 28 (1). pp. 51-6. ISSN 0158-5231

Reddy, A. C. and Lokesh, B. R. (1992) Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. Molecular and Cellular Biochemistry, 111 (1-2). pp. 117-24. ISSN 0300-8177

S

Srinivas, L. and Shalini, V. K. and Shylaja, M. (1992) Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma longa]. Archives of Biochemistry and Biophysics, 292 (2). pp. 617-23. ISSN 0003-9861

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (1992) Loss of active principles of common spices during domestic cooking. Food Chemistry, 43 (4). 271-274, 6 ref..

Srinivasan, M. R. and Chandrasekhara, N. (1992) Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat. The Indian Journal of Medical Research, 96. pp. 133-5. ISSN 0971-5916

Srinivasan, M. R. and Chandrasekhara, N. (1992) Effect of Mango Ginger (Curcuma Amada Roxb.) on Lipid Status in Normal and Hypertriglyceridemic Rats. Journal of Food Science and Technology, 29 (2). pp. 130-132.

Susheelamma, N. S. and Changala Reddy, G. and Rukmani, C. S. and Tharanathan, R. N. (1992) Studies on sweet potatoes: Part 1. Changes in the carbohydrates during processing. Starch/Staerke, 44 (5). pp. 163-166.

T

Tasneem, R. and Prakash, V. (1992) Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins. Journal of the Science of Food and Agriculture, 59 (2). 237-244, 39 ref..

Thakur, M. L. and Van, T. T. and Uma, S. Srivastava (1992) Protein and RNA biosynthesis in various cellular fractions of the brain of undernourished rats. Journal of Nutritional Biochemistry, 3,. pp. 217-223.