Items where Division is "Dept. of Biochemistry" and Year is 1998

Adegoke, G. O. and Kumar, M. V. and Sambaiah, K. and Lokesh, B. R. (1998) Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate. Indian Journal of Experimental Biology, 36 (9). pp. 907-10. ISSN 0019-5189

Adegoke, G. O. and Vijaykumar, M. and Gopalakrishna, A. G. and Varadaraj, M. C. and Sambaiah, K. and Lokesh, B. R. (1998) Antioxidants and lipid oxidation in foods - a critical appraisal. Journal of Food Science and Technology, 35 (4). 283-298, 169 ref..

Agashe, R. (1998) Studies on oxidative enzymes in mango peel. [Student Project Report] (Submitted)

Divya, S. (1998) Effect of dietary ghee and spice principles on liver membrane. [Student Project Report] (Submitted)

Fernandes, S. (1998) Trace elements in processed canned carbonated beverages. [Student Project Report] (Submitted)

Geetha, N. and Venkatachalam, P. and Prakash, V. and Sita, Lakshmi (1998) High frequency induction of multiple shoots and plant regeneration from seedling explants of pigeonpea (Cajanus cajan l.). Current Science, 75 (10). p. 1036.

Kittur, Farooqahamed S and Kumar, K. R. and Tharanathan, R. N. (1998) Functional packaging properties of chitosan films. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 206. pp. 44-47.

Narasimhamurthy, K. (1998) Biochemical and toxicological studies on thermally treated oils. Doctoral thesis, Central Food Technological Research Institute.

Narasimhamurthy, K. and Raina, P. L. (1998) Studies on the physico-chemical characteristics of some vegetable oils during heating and frying. Journal of Food Science and Technology, 35 (5). 432-434, 24 ref..

Narasimhamurthy, K. and Vishwanatha, S. and Raina, P. L. (1998) Long term feeding effects of thermally oxidized oils on the erythrocyte fatty acid composition, haematology and histology in rats. Nutrition Research, 18 (7). 1245-1259; 39 ref..

Preethi Alva, K. (1998) Food allergy to Mango: a case study. [Student Project Report] (Submitted)

Rajan, M. T. and Kumar, D. C. and Vishnuvardhan, D. and Rao, K. S. and Viswamitra, M. A. (1998) Interaction of Co, Mn, Mg and Al with d(GCGTACGC): a spectroscopic study. Molecular Biology Reports, 22 (1). pp. 47-52. ISSN 0301-4851

Sreerama, Yadahalli N. and Lalitha, R. Gowda (1998) Bowman-Birk Type Proteinase Inhibitor Profiles of Horse Gram (Dolichos biflorus) during Germination and Seed Development. Journal of Agricultural and Food Chemistry, 46. pp. 2596-2600.

Suresh Babu, P. and Srinivasan, K. (1998) Amelioration of renal lesions associated with diabetes by dietary curcumin in streptozotocin diabetic rats. Molecular and Cellular Biochemistry, 181 (1-2). pp. 87-96. ISSN 0300-8177

Urga, Kelbessa and Narasimha, H. V. and Sasikala, B. V. and Vishwanatha, S. (1998) Bioavailability of iron and zinc from tef in rats. Bulletin of Chemical Society of Ethiopia, 12. pp. 95-103.

Willatgamuwa, S. A. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1998) Antidiabetic influence of dietary cumin seeds (Cuminum cyminum) in streptozotocin induced diabetic rats. Nutrition Research, 18 (1). 131-142; 26 ref..