Items where Division is "Dept. of Biochemistry" and Year is 2001

A

Aparna, H. S. and Salimath, P. V. (2001) Purification of an antigenic glycopeptide from buffalo colostrum. Journal of Food Science and Technology, 38 (5). 450-452, 27 ref..

B

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Jayaprakashan, S. G. and Lokesh, B. R. (2001) Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India. Plant Foods for Human Nutrition , 56 (1). pp. 37-49. ISSN 0921-9668

Baskaran, V. and Murthy, K. N. and Dr., Mahadevamma and Vishwanatha, S. and Lokesh, B. R. (2001) Sub chronic toxicity studies of lactulose in rats. Indian Journal of Experimental Biology, 39 (5). pp. 441-446. ISSN 0019-5189

G

Gowri, B. S. and Platel, K. and Prakash, J. and Srinivasan, K. (2001) Influence of amla fruits (Emblica officinalis) on the bioavailability of iron from staple cereals and pulses. Nutrition Research, 21 (12). 1483-1492, 15 ref..

K

Kalpana, Platel and Srinivasan, K. (2001) Studies on the influence of dietary spices on food transit time in experimental rats. Nutrition Research, 21 (9). 1309-1314, 15 ref..

Kittur, F. S. and Saroja, N. and Habibunnisa, Ms. and Tharanathan, R. N. (2001) Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology, 213 (4/5). 306-311, 27 ref..

M

Muralikrishna, G. and Tharanathan, R. N. (2001) Arabinoxylan from Cryptocarya wightiana bark. Indian Journal of Chemistry, 40B. pp. 1287-1288.

N

Nandini, C. D. and Salimath, P. V. (2001) Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality. Food Chemistry, 73 (2). 197-203, 39 ref..

Nandini, Chilkunda D. and Salimath, P. V. (2001) Structural features of arabinoxylans from sorghum having good roti-making quality. Food Chemistry, 74. pp. 417-422. ISSN 0308-8146

Niranjan, T. G. and Krishnakantha, T. P. (2001) Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats. Molecular and Cellular Biochemistry, 226 (1-2). pp. 39-47. ISSN 0300-8177 (In Press)

R

Ramesh, H. P. and Yamaki, K. and Ono, H. and Tsushida, T. (2001) Two-dimensional NMR spectroscopic studies of fenugreek (Trigonella foenum-graecum L.) galactomannan without chemical fragmentation. Carbohydrate Polymers, 45 (1). 69-77, 32 ref..

Rani, K. U. and Prasada Rao, U. J. S. and Leelavathi, K. and Haridas Rao, P. (2001) Distribution of enzymes in wheat flour mill streams. Journal of Cereal Science, 34 (3). 233-242, 44 ref..

Reena, Rao and Udaya Sankar, K. and Kari, Sambaiah and Lokesh, B. R. (2001) Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid. European Food Research and Technology, 212. pp. 334-343.

S

Saby John, K. (2001) Biochemical Investigations on Mango Sap and Sap-Injury. PhD thesis, University of Mysore.

Somashekar, D. and Venkateshwaran, G. and Srividya, C. and Krishna, Nand. and Sambaiah, K. and Lokesh, B. R. (2001) Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures. World Journal of Microbiology and Biotechnology, 17 (3). 317-320, 17 ref..

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2001) Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15). Food Chemistry, 72. pp. 187-192. ISSN 0308-8146

T

Tang, J. L. and Naidu, K. A. and N'Aosia, S. V. and Coppola, D. (2001) Antipoliferative and apoptotic effect of ascorbyl strearate in human glioblastoma multifame cells; Modulations of insulin like growth factor receptor expression. Journal of Neuro Oncology, 54 (1). pp. 15-22.

Tharanathan, M. and Tharanathan, R. N. (2001) Resistant starch in wheat-based products: isolation and characterisation. Journal of Cereal Science, 34 (1). 73-84 ; 36 ref..

Tharanathan, R. N. and Saroja, N. (2001) Hydrocoliod-based packaging films-Alternate to synthetic plastics. Journal of Scientific and Industrial Research, 60 (7). pp. 547-559.