Items where Division is "Dept. of Biochemistry" and Year is 2007

Article

Ajila, C. M. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102 (4). pp. 1006-1011.

Ajila, C. M. and Naidu, K. A. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry, 105 (3). pp. 982-988.

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Gupta, Veer Bala and Rao, K. S. J. (2007) Anti-amyloidogenic activity of S-allyl-L-cysteine and its activity to destabilize Alzheimer's beta-amyloid fibrils in vitro. Neuroscience letters, 429 (2-3). pp. 75-80. ISSN 0304-3940

Harish Prashanth, K. V. and Shylaja, M. Dharmesh and Jagannatha Rao, K. S. and Tharanathan, R. N. (2007) Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage. Carbohydrate research, 342 (2). pp. 190-5. ISSN 0008-6215

Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

Hegde, V. L. and Venkatesh, Y. P. (2007) Anaphylaxis following ingestion of mango fruit. Journal of Investigational Allergology and Clinical Immunology , 17 (5). pp. 341-4. ISSN 1018-9068

Hemalatha, M. S. and Manu, B. T. and Bhagwat, S. G. and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality. European Food Research and Technology, 225 (3-4). 463-471 ; 39 ref..

Hemalatha, S and Kalpana, Platel and Srinivasan, K. (2007) Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 21 (1). pp. 1-7. ISSN 0946-672X

Hemalatha, S and Platel, K. and Srinivasan, K. (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European Journal of Clinical Nutrition, 61 (3). pp. 342-348. ISSN 0954-3007

Jessie Suneetha, W. and Sivaprasad, M. and Aradhya, S. M. and Krishnakantha, T. P. (2007) Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts. The Indian Journal of Nutrition and Dietetics, 44 (12). pp. 577-581.

Kumar, T. R. and Muralidhara, Dr. (2007) Induction of Oxidative Stress by Organic Hydroperoxides in Testis and Epididymal Sperm of Rats In Vivo. Journal of Andrology, 28 (1). pp. 77-85.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2007) Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats. Journal of agricultural and food chemistry, 55 (15). pp. 6395-400. ISSN 0021-8561

Latha, G. Madhavi and Muralikrishna, G. (2007) Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of agricultural and food chemistry, 55 (3). pp. 895-902. ISSN 0021-8561

Madhavi Latha, G. and Srinivas, P. and Muralikrishna, G. (2007) Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of Agricultural and Food Chemistry, 55 (23). pp. 9704-9712. ISSN 0021-8561

Mahadevamma, S. and Tharanathan, R. N. (2007) Processed rice starch characteristics and morphology. European Food Research and Technology, 225 (3-4). 603-612 ; 35 ref..

Mamatha, B. S. and Namitha, K. K. and Amudha, Senthil and Smitha, J. and Ravishankar, G. A. (2007) Studies on use of Enteromorpha in snack food. Food Chemistry, 101. pp. 1707-1713.

Manjunatha, H. and Srinivasan, K. (2007) Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Canadian Journal of Physiology and Pharmacology, 85 (6). pp. 588-96. ISSN 0008-4212

Manjunatha, H. and Srinivasan, K. (2007) Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids, 42 (12). pp. 1133-42. ISSN 0024-4201

Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

Mehran, Aalami and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contents. Food Chemistry, 100. pp. 1243-1248.

Mehran, Aalami and Prasada Rao, U. J. S. and Leelavathi, K. (2007) Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality. Food Chemistry, 102. pp. 993-1005.

Ms., Bharathi and Indi, S. S. and Rao, K. S. J. (2007) Copper- and iron-induced differential fibril formation in alpha-synuclein: TEM study. Neuroscience letters, 424 (2). pp. 78-82. ISSN 0304-3940

Ms., Bharathi and Rao, K.S.J. (2007) Thermodynamics imprinting reveals differential binding of metals to a-synuclein: Relevance to parkinson’s disease. Biochemical and Biophysical Research Communications, 359. pp. 115-120.

Muralidhar, L. Hegde and Rao, K.S.J. (2007) DNA induces folding in a-synuclein: Understanding the mechanism using chaperone property of osmolytes. Archives of Biochemistry and Biophysics, 464 . pp. 57-69.

Muralikrishna, G. and Rao, M. V. S. S. T. Subba (2007) Cereal non-cellulosic polysaccharides: structure and function relationship - an overview. Critical reviews in food science and nutrition, 47 (6). pp. 599-610. ISSN 1040-8398

Naik, Yogender and Jayaram, Smitha and Harish Nayaka, M. A. and Mr., Lakshman and Dharmesh, Shylaja M (2007) Gastroprotective effect of swallow root (Decalepis hamiltonii) extract: possible involvement of H(+)-K(+)-ATPase inhibition and antioxidative mechanism. Journal of ethnopharmacology, 112 (1). pp. 173-9. ISSN 0378-8741

Parvathy, K. S. and Susheelamma, N. S. and Tharanathan, R. N. (2007) Hydration characteristics of guar gum samples and their fractions. Food Hydrocolloids, 21 (4). pp. 630-637.

Pramod, S. N. and Venkatesh, Y. P. and Mahesh, P. A. (2007) Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and experimental immunology, 148 (3). pp. 391-401. ISSN 0009-9104

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2007) Fruit ripening phenomena--an overview. Critical reviews in food science and nutrition, 47 (1). pp. 1-19. ISSN 1040-8398

Ramesh Yadav, A. and Mahadevamma, S. and Tharanathan, R. N. and Ramteke, R. S. (2007) Characteristics of acetylated and enzyme-modified potato and sweet potato flours. Food Chemistry, 103 (4). pp. 1119-1126.

Revanappa, S. B. and Bhagwat, S. G. and Salimath, P. V. (2007) Studies on pentosans in Indian wheat (Triticum aestivum) varieties in relation to chapati making quality. Food Chemistry, 104 (3). pp. 896-902.

Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915

Sathisha, U. V. and Smitha, J. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2007) Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources. Glycoconjugate Journal, 24 (8). pp. 497-507. ISSN 0282-0080

Shinomol, George K. and Muralidhara, Dr. (2007) Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lathyrus sativus) and detoxified Khesari dhal. Neurotoxicology, 28 (4). pp. 798-806. ISSN 0161-813X

Shrilatha, B. and Muralidhara, Dr. (2007) Early oxidative stress in testis and epididymal sperm in streptozotocin-induced diabetic mice: its progression and genotoxic consequences. Reproductive toxicology, 23 (4). pp. 578-87. ISSN 0890-6238

Shrilatha, B. and Muralidhara, Dr. (2007) Occurrence of oxidative impairments, response of antioxidant defences and associated biochemical perturbations in male reproductive milieu in the Streptozotocin-diabetic rat. International journal of andrology, 30 (6). pp. 508-18. ISSN 0105-6263

Shyama Prasad Rao, R. and Muralikrishna, G. (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry, 104 (3). pp. 1160-1170.

Shyama Prasad Rao, R. and Sai Manohar, R. and Muralikrishna, G. (2007) Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT - Food Science and Technology, 40 (10). pp. 1678-1686.

Siddaraju, M. N. and Dharmesh, Shylaja M (2007) Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada. Journal of agricultural and food chemistry, 55 (18). pp. 7377-86. ISSN 0021-8561

Siddaraju, M. N. and Dharmesh, Shylaja M (2007) Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale. Molecular nutrition & food research, 51 (3). pp. 324-32. ISSN 1613-4125

Sreenath, K. and Venkatesh, Yeldur P. (2007) Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG and IgE antibodies specific to D-xylitol, a haptenic allergen. Bioconjugate chemistry, 18 (6). pp. 1995-2003. ISSN 1043-1802

Sreeramaiah, Hemalatha and Kalpana, Platel and Krishnapura, Srinivasan (2007) Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India. Food Chemistry, 102 (4). pp. 1328-1336.

Sreeramaiah, Hemalatha and Kalpana, Platel and Srinivasan, Krishnapura (2007) Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India. Journal of Trace Elements in Medicine and Biology, 21 (1). pp. 1-7.

Srikanta, B. M. and Siddaraju, M. N. and Shylaja, M. Dharmesh (2007) A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World Journal of Gastroenterology, 13 (39). pp. 5196-5207.

Srinivasa, P. C. and Ramesh, M. N. and Tharanathan, R. N. (2007) Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids , 21. pp. 1113-1122.

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Srinivasa, P. C. and Tharanathan, R. N. (2007) Chitin/chitosan - safe, ecofriendly packaging materials with multiple potential uses. Food Reviews International, 23 (1). pp. 53-72.

Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry, 104 (2). pp. 686-692.

Suram, A. and Hegde, M. L. and Rao, K. S. J. (2007) A new evidence for DNA nicking property of amyloid beta-peptide(1–42): Relevance to Alzheimer’s disease. Archives of Biochemistry and Biophysics, 463. pp. 245-252.

Suresh, D. and Manjunatha, H. and Krishnapura, Srinivasan (2007) Effect of heat processing of spices on the concentrations of their bioactive principles: turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum). Journal of Food Composition and Analysis., 20 (3-4). pp. 346-351.

Suresh, D. and Srinivasan, K. (2007) Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology, 45 (8). pp. 1437-1442.

Suresh, Dodda Venkatanna and Mahesha, H. G. and Rao, A. G. A. and Srinivasan, Krishnapura (2007) Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study. Biopolymers, 86 (4). pp. 265-75. ISSN 0006-3525

Vanitha, A. and Murthy, K. N. Chidambara and Kumar, Vinod and Sakthivelu, G. and Veigas, J. M. and Saibaba, P. and Ravishankar, G. A. (2007) Effect of the carotenoid-producing alga, Dunaliella bardawil, on CCl4-induced toxicity in rats. International journal of toxicology, 26 (2). pp. 159-67. ISSN 1091-5818

Veda, Supriya and Platel, Kalpana and Srinivasan, K. (2007) Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. Journal of agricultural and food chemistry, 55 (19). pp. 7931-5. ISSN 0021-8561

Venkatesh, Hegde L. and Venkatesh, Y. P. (2007) Generation of antibodies specific to D-mannitol, a unique haptenic allergen,using reductively aminated D-mannose–bovine serum albumin conjugate as the immunogen. Immunobiology, 212 (2,5). pp. 119-128.

Venkatesh, L. Hegde and Venkatesh, Y. P. (2007) Generation of antibodies specific to D-mannitol, a unique haptenic allergen, using reductively aminated D-mannose-bovine serum albumin conjugate as the immunogen. Immunobiology, 212 (2). pp. 119-28. ISSN 0171-2985

Vijayalakshmi, B. and Suresh Kumar, G. and Salimath, P. V. (2007) Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats. Journal of Diabetes and Its Complications, 23. pp. 71-76. ISSN 1056-8727

Vishu Kumar, Acharya B and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2007) Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli. Biochimica et biophysica acta, 1770 (4). pp. 495-505. ISSN 0006-3002

Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2007) Low Molecular Weight Chitosan-Preparation with the Aid of Pepsin, Characterization, and its Bactericidal Activity. Biomacromolecules, 8 (2). pp. 566-572.

Yadav, A. R. and Guha, M. and Reddy, S. Y. and Tharanathan, R. N. and Ramteke, R. S. (2007) Physical properties of acetylated and enzyme-modified potato and sweet potato flours. Journal of Food Science, 72 (5). E249-E253 ; 24 ref..

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2007) Mango ripening - role of carbohydrases in tissue softening. Food Chemistry, 102 (3). pp. 691-698.

Thesis

Ajila, C. M. (2007) Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk. PhD thesis, University of Mysore.

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Doreswamy, K. (2007) Biochemical insights into the diabetes associated mitochondrial dysfunction in mammalian testis. Doctoral thesis, Central Food Technological Research Institute.

Harish Nayaka, M. A. (2007) Studies on antioxidants and anti metastatic components from spices against cancer. Doctoral thesis, Central Food Technological Research Institute.

Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Mahesh, M. S. (2007) Biochemical perturbations in developing embryos associated with maternal exposure to oxidative stress and its attenuation by biomolecules. Doctoral thesis, Central Food Technological Research Institute.

Mahesh, M.S. (2007) Biochemical Perturbations in Developing Embryo's associated with Maternal exposure to Oxidative Stress: And its Attenuation by Biomolecules. PhD thesis, University of Mysore.

Ms., Bharathi (2007) Studies on alpha-Synuclein Aggregation and the effect of Dietary Curcumin Derivative: Relevance to Parkinson’s Disease. PhD thesis, University of Mysore.

Pramod, S. N. (2007) Studies on the modulatory aspects of certain Dietary Lectins in relation to Hypersensitivity and Immunogenecity. PhD thesis, University of Mysore.

Rachappaji, K. S. (2007) Studies on fermentation of dietary fibers to short chain fatty acids and effect of butyric acid on experimentally induced diabetic rats. PhD thesis, University of Mysore.

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

Sreenath, K. (2007) Antibodies to erythritiol and xylitol: Their characterisation and applications. PhD thesis, University of Mysore.

Veer Bala, Gupta (2007) Studies on Amyloid Beta Peptide Aggregation and Its Modulation by Garlic Components: Relevance to Alzheimer’s Disease. PhD thesis, University of Mysore.

Vidyashankar, S. (2007) Studies on the Influence of Sesame Oil, Garlic and Onion on Cholesterol and Bile Metabolism. PhD thesis, University of Mysore.

Student Project Report

Bosky, Basumatary (2007) A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods. [Student Project Report]

Chanukya, B. S. and Pradeep, B. P. and Sagar, K. Bhat and Sindhuri, S. S. (2007) Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy. [Student Project Report] (Submitted)

Kamalakarthick, N. (2007) Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15). [Student Project Report]

Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report]

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Ramya, S. (2007) Potential Immunomodulatory Peptides and Proteins of Plant Origin. [Student Project Report]

Rashmi, P. (2007) Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment. [Student Project Report]

Rathish, P. (2007) Preparation of Pufa Rich Dietary Lipids. [Student Project Report]

Rekha, K (2007) Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro. [Student Project Report]

Shilpa , D’souza (2007) Immunomodulatory proteins from Tinospora cordifolia (Guduchi). [Student Project Report] (Submitted)

Soniya Gandhi, S. (2007) Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency Induced Biochemical Changes In Liver Of Rat. [Student Project Report]

Sowmyalakshmi, R. (2007) Study of antioxidant properties on garden cress seeds(Lepidium sativum). [Student Project Report]

Stella Winnarasi, J (2007) Assessment of neuroprotective properties of Centella asiatica employing in vitro and in vivo models. [Student Project Report]

Sushma, W. Eipeson (2007) Bioaccessibility of Selected Minerals in Processed Food Grains. [Student Project Report]