Items where Division is "Dept. of Biochemistry" and Year is 2009

A

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Ajila, C. M. and Prasada Rao, U. J. S. (2009) Purification and characterization of black gram (Vigna mungo) husk peroxidase. Journal of Molecular Catalysis B: Enzymatic, 60 (1-2). pp. 36-44. ISSN 1381-1177

Anitha, Gopal B. and Muralikrishna, G. (2009) Porcine Pancreatic alpha-Amylase and its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties, 12 (3). 571 -586.

Anitha, Gopal B. and Muralikrishna, G. (2009) alpha-Amylases: structure and function relationship. Trends in Carbohydrate Research, 1 (4). pp. 1-11.

Avinash Kumar, D. (2009) Studies on Phenol Oxidases of Wheat. [Student Project Report]

Awadelkareem, A. M. and Muralikrishna, G. and El Tinay, A. H. and Mustafa, A. I. (2009) Characterization of tannin and study of in vitro protein digestibility and mineral profile of Sudanese and Indian sorghum cultivars. Pakistan Journal of Nutrition, 8 (4). pp. 469-476.

B

Badiger, Santhosh S. and Niveditha, M. (2009) Isolation of Proteins from Aged Garlic Extract (AGE) and their Effect on Lymphocytes and Macrophages. [Student Project Report]

Basavaraj, K. H. and Darshan, M. S. and Shanmugavelu, P. and Rashmi, R. and Mhatre, A. Yuti and Dhanabal, S. P. and Rao, K. S. J. (2009) Study on the levels of trace elements in mild and severe psoriasis. Clinica Chimica Acta, 405 (1-2). pp. 66-70. ISSN 0009-8981

Bhavyashree, S.H. and Jamuna, Prakash and Kalpana, Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. Journal of Food Science and Technology, 46 (5). pp. 431-435. ISSN 0022-1155

C

Chandrappa, S. and Vinaya, K. and Srikanta, B. M. and Ananda Kumar, C. S. (2009) Novel N-Substituted Thiazolidinones as Proton Pump Inhibitors and Potent Anti-Ulcer Agents: SAR Study. Letters in Drug Design & Discovery , 6 (2).

Chandrashekar, K. N. (2009) Oxidative Impairments in Macromolecules in Immature Mammalian Testis under Experimentally Induced Diabetes: Biochemical and Functional Consequences. PhD thesis, University of Mysore.

Chandrashekar, K. N. and Dr., Muralidhara (2009) Evidence of oxidative stress and mitochondrial dysfunctions in the testis of prepubertal diabetic rats. International Journal of Impotence Research , 21. pp. 198-206.

Chandrashekar, P. M. and Venkatesh, Y. P. (2009) Identification of the protein components displaying immunomodulatory activity in aged garlic extract. Journal of Ethnopharmacology, 124. pp. 384-390.

D

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

G

Geetanjali, Deshpande (2009) Development of Low Glycemic Index Food Containing Bioactives. [Student Project Report]

Gupta, Veer Bala and Indi, S. S. and Rao, K. S. J. (2009) Garlic Extract Exhibits Antiamyloidogenic Activity on Amyloid-beta Fibrillogenesis: Relevance to Alzheimer’s Disease. Phytotherapy Research, 23. pp. 111-115.

H

Harish Babu, B. N. and Venkatesh, Y. P. (2009) Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel. World Allergy Organization Journal, 2. pp. 192-200.

Harish Nayaka, M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja, M. Dharmesh (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115 (1). pp. 113-118. ISSN 0308-8146

Hemalatha, Sreeramaiah and Gautam, Smita and Platel, Kalpana and Srinivasan, Krishnapura (2009) Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes. Journal of Trace Elements in Medicine and Biology, 23 (2). pp. 75-83. ISSN 0946-672X

K

Kiran Kumar, M. N. and Harish Babu, B. N. and Venkatesh, Y. P. (2009) Higher Histamine Sensitivity in Non-atopic Subjects by Skin Prick Test May Result in Misdiagnosis of Eggplant Allergy. Immunological Investigations, 38. pp. 93-103.

Kiruthika, Balasubramanian and Raghavendra, Vasudevamurthy and Sathisha, U. V. and Anil, Thomas (2009) Galectin-3 in urine of cancer patients: stage and tissue specificity. Journal of Cancer Research and Clinical Oncology, 135. pp. 355-363.

Kruthy, R. (2009) Potential Anti-Cancer and Anti-Ulcer Compounds from Selected Dietary Sources. [Student Project Report]

L

Lakshminarayana, R. and Raju, M. and Keshava Prakash, M. N. and Baskaran, V. (2009) Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats. Lipids, 44. pp. 799-806.

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

M

Malathi, T.V. (2009) Isolation of Glycosaminoglycans(GAG) from Red Blood Cells of Rat. [Student Project Report]

Manu, B. T. and Prasada Rao, U. J. S. (2009) Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran. Food Chemistry, 114 (1). pp. 66-71. ISSN 0308-8146

Mohan Kumari, H. P. and Akhilender Naidu, K. and Vishwanatha, S. and Narasimhamurthy, K. and Vijayalakshmi, G. (2009) Safety evaluation of Monascus purpureus red mould rice in albino rats. Food and Chemical Toxicology (47). pp. 1739-1746. ISSN 0278-6915

Mr., Revanappa (2009) Studies on pentosans in Indian wheat varieties varying in chapati making quality. PhD thesis, University of Mysore.

Muralidhar, L. Hegde and Bharathi, P. and Anitha, Suram (2009) Challenges Associated with Metal Chelation Therapy in Alzheimer’s Disease. Journal of Alzheimer’s Disease , 17. pp. 457-468.

N

Naganagouda, K. and Salimath, P. V. and Mulimani, V. H. (2009) Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry. Journal of Microbiology and Biotechnology, 19 (10). pp. 1184-1190.

Nisha, A. and Muthukumar, S. P. and Venkateswaran, G. (2009) Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--A subchronic study. Regulatory Toxicology and Pharmacology, 53 (3). pp. 186-194. ISSN 0273-2300

P

Parvathy, K. S. and Negi, P. S. and Srinivas, P. (2009) Antioxidant, antimutagenic and antibacterial activities of curcumin-[beta]-diglucoside. Food Chemistry, 115 (1). pp. 265-271. ISSN 0308-8146

Prakash, B. and Vidyasagar, M. and Madhukumar, M. S. and Muralikrishna, G. and Sreeramulu, K. (2009) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable [alpha]-amylases from Chromohalobacter sp. TVSP 101. Process Biochemistry, 44 (2). pp. 210-215. ISSN 1359-5113

Puneeth Kumar, A. (2009) Studies on changes in Laminin in kidney during diabetic nephropathy and its modulation by dietary fiber and butyric acid. Doctoral thesis, Central Food Technological Research Institute.

R

Raghavendra, R. H. and Akhilender Naidu, K. (2009) Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis. Prostaglandins Leukotrienes and Essential Fatty Acids, 81 (1). 73-78.

Rajni, Chopra and Sambaiah, Kari (2009) Effects of Rice Bran Oil Enriched with n-3 PUFA on Liver and Serum Lipids in Rats. Lipids, 44:. pp. 37-46.

Rajni, Chopra and Sambaiah, K. (2009) Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysis. Journal of Food Science and Technology, 46 (1). pp. 26-30.

Raju, Marisiddaiah and Baskaran, V. (2009) Bioefficacy of β-carotene is improved in rats after solubilized as equimolar dose of β-carotene and lutein in phospholipid-mixed micelles. Nutrition Research, 29 (8). 588-595 .

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Ravikumar, Hosamani and Chandrashekar, K. N. and Dr., Muralidhara (2009) Neuroprotective effects of creatine against rotenone induced neurotoxicity and mitochondrial dysfunctions in Drosophila melanogaster. Journal of Neurogenetics, 23. p. 118.

Ravikumar, Hosamani and Dr., Muralidhara (2009) Neuroprotective efficacy of Bacopa monnieri against rotenone induced oxidative stress and neurotoxicity in Drosophila melanogaster. NeuroToxicology, 30 (6). pp. 977-985.

Reddy, R.L.R. and Srinivasan, K. (2009) Fenugreek seeds reduce atherogenic diet induced cholesterol gallstone formation in experimental mice. Canadian Journal of Physiology and Pharmacology, 87. pp. 933-943.

Reddy, R.L.R. and Srinivasan, K. (2009) Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice. Canadian Journal of Physiology Pharmacology, 87. pp. 684-693.

Revathi, C. Sekar (2009) Studies on Anti-lithogenic Potential Fenugreek Seeds. [Student Project Report]

S

Sandesh Kamath, B. and Srikanta, B. M. and Shylaja, M. Dharmesh and Sarada, R. and Ravishankar, G. A. (2009) Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis. European Journal of Pharmacology, 590. pp. 387-395.

Sangeetha, R. K. and Bhaskar, N. and Baskaran, V. (2009) Comparative effects of b-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry, 331. pp. 59-67.

Shetty, Ajaya K. and Salimath, P. V. (2009) Reno-protective effects of fenugreek (Trigonella foenum greacum) during experimental diabetes. European Journal of Clinical Nutrition and Metabolism, 4 (3). e137-e142. ISSN 1751-4991

Shobha, M. S. and Tharanathan, R. N. (2009) Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan. Food Hydrocolloids, 23 (3). pp. 749-754. ISSN 0268-005X

Shobha, M. S. (2009) Selective debranching of guar galactomannan by structurally unrelated enzymes for improved functional properties. PhD thesis, University of Mysore.

Shyamala, Hegde and Muralikrishna, G. (2009) Isolation and partial characterization of alkaline feruloyl esterases from Aspergillus niger CFR 1105 grown on wheat bran. World Journal of Microbiology and Biotechnology, 25. pp. 1963-1969.

Shyamala, Hegde and Srinivas, P. and Muralikrishna, G. (2009) Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry, 387 (1). pp. 128-129. ISSN 0003-2697

Shyamala Ganapati, Hegde (2009) Purification and biochemical characterization of ferulic acid esterase from Aspergillus niger CFR 1105. PhD thesis, University of Mysore.

Shylaja, M. Dharmesh and Srikanta, B. M. (2009) Ginger - Zinziber officinale - Aln Antiulcer Herb: A Paradigm of Allopathy Versus Traditional. Recent Progress in Medicinal Plants, 25. pp. 375-402.

Sourav, Kumar and Alok, K. Srivastava and Prasada Rao, U. J. S. and Haridas Rao, P. (2009) Studies on gluten proteins and farinograph characteristics of wheat flour mill streams. Journal of Food Science and Technology, 46 (1). pp. 21-25.

Sravanthi, K. (2009) Studies on Changes in Properties of Proteins and other Biomolecules during Formation of Dough from Wheat Flour. [Student Project Report]

Supriya, Veda (2009) Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices. Doctoral thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability of betacarotene as influenced by food processing and presence of factors such as spices. Doctoral thesis, Central Food Technological Research Institute.

Surabhi, R. (2009) Isolation of Xylooligosaccharides from Rice Bran and determination of their Antioxidant activity. [Student Project Report]

Suresh, D. and Gurudutt, K. N. and Krishnapura, Srinivasan (2009) Degradation of bioactive spice compound: curcumin during domestic cooking. European Food Research Technology, 228. pp. 807-812.

Swaminathan, R. (2009) Production Processing and Aanalysis of Animal Research Diets. [Student Project Report]

T

Thyagaraju, B. M. (2009) Protective effects of phytochemicals on the mammalian male reproductive system under oxidant induced damage. Doctoral thesis, Central Food Technological Research Institute.

V

Veda, Supriya and Srinivasan, K. (2009) Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of b-carotene by rat intestines. Journal of Functional Foods, 1. pp. 394-398. ISSN 1756-4646

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2009) Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice. British Journal of Nutrition, 101. pp. 1621-1629.