Supriya, Veda (2009) Bioavailability of betacarotene as influenced by food processing and presence of factors such as spices. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | betacarotene, spices, Bioavailability, greenleafy vegetables, fruits, mango, papaya |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:36 |
| Last Modified: | 21 Nov 2024 06:36 |
| URI: | http://ir.cftri.res.in/id/eprint/18428 |
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