Items where Division is "Central Instrumentation Facility Services" and Year is 2024

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Number of items: 4.

C

Chiranjeevi, A. O. (2024) Applications of GC, GC-MS, HPLC and LC-MS/MS Instruments in Food Analysis. [Student Project Report] (Submitted)

D

Deepali, B. D. (2024) Analytical instrumentation in food analysis: chromatographic technique (GC,HPLC) & hyphenated technique (GC-MS, LC-MS/MS). [Student Project Report] (Submitted)

Dhanya, T. R. (2024) Instrumention and analysis of HPLC, LC -MS, GC -MS. [Student Project Report] (Submitted)

V

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

This list was generated on Tue Jun 3 22:06:33 2025 IST.