Deepali, B. D. (2024) Analytical instrumentation in food analysis: chromatographic technique (GC,HPLC) & hyphenated technique (GC-MS, LC-MS/MS). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food analysis, instrumentation technique, Chromatography |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Central Instrumentation Facility Services |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2025 06:19 |
| Last Modified: | 14 May 2025 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/19378 |
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