Items where Division is "Fermentation Technology and Bioengineering" and Year is 1951

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Number of items: 1.

B

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

This list was generated on Sat Dec 21 19:33:33 2024 IST.