Items where Division is "Fermentation Technology and Bioengineering" and Year is 1951

[up]

Group by: Creators | Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

This list was generated on Sun May 24 10:35:51 2026 UTC.