Items where Division is "Fermentation Technology and Bioengineering" and Year is 1972

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Paiboon, Danvirutai (1972) Production of microbial proteolytic enzymes and their applications in food industry. Masters thesis, Central Food Technological Research Institute.

Peong Ug, Ahn (1972) Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062). Masters thesis, Central Food Technological Research Institute.

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Rao, D. V. and Joseph, R. (1972) Relative efficiency of N-methyl-N-nitro-N-nitrosoguanidine, ultra-violet and gamma rays in producing amino acid excreting mutants of Micrococcus glutamicus. Chemie Mikrobiologie Technologie der Lebensmittel, 1. 74-76, 14 ref..

Romesh, C. Parmar (1972) Cannery wastes-their treatment and disposal. Masters thesis, Central Food Technological Research Institute.

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Selvan, K. (1972) Manufacture and canning of fruit juices. Masters thesis, Central Food Technological Research Institute.

Shanthamma, M. S. and Joseph, R. and Ramachandra Rao, T. N. (1972) Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus glutamicus. Folia Microbiologica, 17. pp. 81-87.

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Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.