Items where Division is "Fermentation Technology and Bioengineering" and Year is 1994

Balasubramanyam, B. V. and Varadaraj, M. C. (1994) Dahi as a Potential Source of Lactic Acid Bacteria Active against Foodborne Pathogenic and Spoilage Bacteria. Journal of Food Science and Technology, 31 (3). pp. 241-243.

Chandra, Bhushan (1994) Waste Management in solid state fermentation : State of the art. Masters thesis, Central Food Technological Research Institute.

Ghildyal, N. P. and Gowthaman, M. K. and Rao, K. S. and Karanth, N. G. (1994) Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients. Enzyme and Microbial Technology, 16 (3). pp. 253-7. ISSN 0141-0229

Lekha, P. K. and Lonsane, B. K. (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochemistry, 29 (6). 497-503, 34 ref..

Maheswaran, M. M. and Divakar, S. (1994) Applications of cyclodextrin in organic syntheses. Journal of Scientific and Industrial Research, 53 (12). pp. 924-932.

Rangamannar, Chetty P. V. (1994) Flavours from lactic acid bacteria. Masters thesis, Central Food Technological Research Institute.

Rati, E. R. and Shantha, T. (1994) Incidence of Aflatoxin in Groundnut-based Snack Products. Journal of Food Science and Technology, 31 (4). pp. 327-329.

Sandhya, Xavier and Lonsane, B. K. (1994) Factors Influencing Fungal Degradation of Total Soluble Carbohydrates in Sugarcane-Pressmud under Solid- State Fermentation. Process Biochemistry, 29. pp. 295-301.

Saucedo Castaneda, G. and Trejo Hernandez, M. R. and Lonsane, B. K. (1994) On-line Automated Monitoring and Control Systems for CO2 and O2 in Aerobic and Anaerobic Solid-State Fermentations. Process Biochemishy, 29. pp. 13-24.

Shankaranand, V. S. and Lonsane, B. K. (1994) Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochemistry, 29 (1). 29-37, 54 ref..

Xavier, S. and Lonsane, B. K. (1994) Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system. Applied Microbiology and Biotechnology, 41 (3). 291-295, 15 ref..