Items where Division is "Fermentation Technology and Bioengineering" and Year is 1995

B

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Mineralisation of phenol and its derivatives by Pseudomonas sp. strain CP4. World Journal of Microbiology and Biotechnology, 11 (6). pp. 661-664.

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed culture of Pseudomonas sp. World Journal of Microbiology and Biotechnology, 11 (2). pp. 148-152.

C

Chandra, Bhushan (1995) Ratio of enzyme production : Alpha-amylase, amyloglucosidase & proteinase by solid state fermentation under various fermentation parameters. [Student Project Report] (Submitted)

M

Mazhar, H. and Chandrashekar, A. (1995) Quantification and distribution of kafirins in the kernels of sorghum cultivars varying in endosperm hardness. Journal of Cereal Science, 21 (2). 155-162, 22 ref..

R

Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

Ravichandran, R (1995) Studies on applications of β-cyclodextrin and its derivatives in organic synthesis. Doctoral thesis, Central Food Technological Research Institute.

S

Srilatha, H. R. and Nand, Krishna and Sudhakar Babu, K. and Madhukara, K. (1995) Fungal Pretreatment of Orange Processing Waste by Solid-State Fermentation for Improved Production of Methane. Process Biochemistry, 30 (4). pp. 327-331.

Sushma, Thakur. and Prasad, M. S. and Rastogi, N. K. (1995) Effect of xanthan on textural properties of idli (traditional south Indian food). Food Hydrocolloids, 9 (2). 141-145, 14 ref..

Swami Shankaranand, V (1995) Microbial production of citric acid. Doctoral thesis, Central Food Technological Research Institute.

X

Xavier, Sandhya (1995) Relevance of solid-state fermentation for biochemical management of pressmud from sugar and stillage from distillery industries. Doctoral thesis, Central Food Technological Research Institute.