Items where Division is "Fermentation Technology and Bioengineering" and Year is 1999

D

Dhiraj, Anil V (1999) Reduction of nucleic acid content in single cell proteins. Masters thesis, Central Food Technological Research Institute.

Dhiraj Anil, V. (1999) Kinetic studies on ascorbic acid degradation in processed fruits and vegetables. [Student Project Report] (Submitted)

G

Govindaswamy, V and Vasudevan, V and Divakar, S. (1999) Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 208 (2). 121-124, 7 ref..

H

Hari Krishna, S. and Chowdary, G. V. and Srirami Reddy, D and Ayyanna, C. (1999) Simultaneous saccharification and fermentation of pretreated Antigonum leptopus (Linn) leaves to ethanol. Journal of Chemical Technology and Biotechnology, 74 (11). 1055-1060, 20 ref..

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N. G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.

J

Jacob, George. and Divakar, S. and John, Pereira and Ravishankar, G. A. (1999) Bioinsecticide from swallowroot (Decalepis hamiltonii) Wight and Arn protects food grains against insect infestation. Current Science, 77 (4). pp. 501-502.

Jasti, S. B. (1999) Studies on enzymatic and microbiological reactions for biotechnological applications. [Student Project Report] (Submitted)

K

Kalyani, A. and Prapulla, S. G. and Karanth, N. G. (1999) Study on the production of 6-pentyl-a-pyrone using two methods of fermentation. Applied Microbiology and Biotechnology, 53. pp. 610-612.

Kiran, K. R. and Karanth, N. G. and Divakar, S. (1999) Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology. Applied Microbiology and Biotechnology, 52. pp. 579-584.

N

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases. Letters in Applied Microbiology, 29. pp. 380-384.

P

Palaniswami, Ravi and Ramaswamy, Ravichandran and Soundar, Divakar (1999) Stereoselective hydrogenation of R -q-pulegone and 2S,5R -y-menthone in presence of b-cyclodextrin and its derivatives. Journal of Molecular Catalysis A: Chemical, 148. pp. 145-155.

R

Ramesha, N. and Karanth, N. G. K. (1999) Isomerization of non-insecticidal α-hexachlorocyclohexane (HCH)to insecticidal γ-HCH by Pseudomonasstrain Ptm. Applied Microbiology and Biotechnology, 53. pp. 120-126.

Rao, Pramila and Suresh, C. and Narasimha Rao, D. and Umesh Kumar, S. and Divakar, S. (1999) Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105). Food Chemistry, 65 (3). pp. 297-301. ISSN 50308-8146

Ravi, P. (1999) Studies on steric control in some beta-cyclodextrin mediated organic reactions. Doctoral thesis, Central Food Technological Research Institute.

Ravi, P. and Divakar, S. (1999) Beta-Cyclodextrin Regulated Stereoregularity and Molecular Weight in Inclusion Polymerization of Acrylonitrile. Journal of Macromolecular Science: Pure Applied Chemistry, A36 (12). pp. 1935-1948.

Ravi, R. and Sai Manohar, R. and Haridas Rao, P. (1999) Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives. Journal of the Science of Food and Agriculture, 79. pp. 1571-1576.

S

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Suresh Babu, C. V. and Dubey, A. K. and Kini, R. and Umesh Kumar, S. and Karanth, N. G. (1999) Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels. Electrophoresis, 20 (3). pp. 483-485. ISSN 0173-0835

V

Varma, R. and Baliga, B. A. and Jogdand, V. V. and Karanth, N. G. K. (1999) On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved. Biotechnology Techniques, 13. pp. 363-364.

Vijayalaksmi, G. and Vanajakshi, V. and Divakar, S. (1999) Optimization of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 208 (2). pp. 121-124.