Kinetic studies on ascorbic acid degradation in processed fruits and vegetables

Dhiraj Anil, V. (1999) Kinetic studies on ascorbic acid degradation in processed fruits and vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruits, vegetable, capsicum, kinetic studies, ascorbic acid degradation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 06:49
Last Modified:	02 May 2024 06:49
URI:	http://ir.cftri.res.in/id/eprint/17482

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