Items where Division is "Fermentation Technology and Bioengineering" and Year is 2019

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Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR.

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Jyotsana, Budhiraja (2019) Optimization of starter culture for mead production from Indian honey. [Student Project Report] (Submitted)

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Kalaivani, P. (2019) Metabolic engineering of Saccharomyces cerevisiae for overproduction of squalene. Doctoral thesis, AcSIR.

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Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2019) Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species. mBio, 10 (5). e02307-19.

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Rajesh Kumar, Ojha (2019) Immunoassays for detection of food toxins. [Student Project Report] (Submitted)

Riya, Sethi (2019) Nisin production by Lactococcus lactis strain C2D from a whey-based media. [Student Project Report] (Submitted)

Rupal, Patwa (2019) Fermentative Transformation Of Plant Phenolic Compounds By Lab. [Student Project Report] (Submitted)

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Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

Saritha, G. Pandit and Ramesh, K. P. M. and Mohan Kumari, H. P. and Mohan, A. Dhale (2019) Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification. LWT - Food Science and Technology, 116. pp. 1-7. ISSN 0023-6438

Shvetabh Kumar, Verma (2019) Production of Bacterial Pigments by Utilizing Bio-Waste. [Student Project Report] (Submitted)

Somya, Gupta (2019) Studies on fermentation of tender coconut water by lactobacillus species. [Student Project Report] (Submitted)