Optimization of starter culture for mead production from Indian honey.

Jyotsana, Budhiraja (2019) Optimization of starter culture for mead production from Indian honey. [Student Project Report] (Submitted)

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Jyotsana Budhiraja Dissertation.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Honey Mead, fermented alcoholic beverage, yeast culture
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 09:31
Last Modified:	08 Jun 2020 09:31
URI:	http://ir.cftri.res.in/id/eprint/14357

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