Items where Division is "Fermentation Technology and Bioengineering" and Year is 2019

Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR.

Jyotsana, Budhiraja (2019) Optimization of starter culture for mead production from Indian honey. [Student Project Report] (Submitted)

Kalaivani, P. (2019) Metabolic engineering of Saccharomyces cerevisiae for overproduction of squalene. Doctoral thesis, AcSIR.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2019) Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species. mBio, 10 (5). e02307-19.

Rajesh Kumar, Ojha (2019) Immunoassays for detection of food toxins. [Student Project Report] (Submitted)

Riya, Sethi (2019) Nisin production by Lactococcus lactis strain C2D from a whey-based media. [Student Project Report] (Submitted)

Rupal, Patwa (2019) Fermentative Transformation Of Plant Phenolic Compounds By Lab. [Student Project Report] (Submitted)

Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

Saritha, G. Pandit and Ramesh, K. P. M. and Mohan Kumari, H. P. and Mohan, A. Dhale (2019) Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification. LWT - Food Science and Technology, 116. pp. 1-7. ISSN 0023-6438

Shvetabh Kumar, Verma (2019) Production of Bacterial Pigments by Utilizing Bio-Waste. [Student Project Report] (Submitted)

Somya, Gupta (2019) Studies on fermentation of tender coconut water by lactobacillus species. [Student Project Report] (Submitted)