Items where Division is "Fermentation Technology and Bioengineering" and Year is 2021

Apramita, Devi and Anu Appaiah, K. A. (2021) Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine. LWT - Food Science and Technology, 135. p. 110246. ISSN 0023-6438

Aravind, Sundararaman and Ram Hari, Dahal and Dong-Uk, Kim and Jaisoo, Kim (2021) Genome Sequence of Hymenobacter polaris RP-2-7T , Isolated from Arctic Soil. Microbiology Resource Announcements, 10 (1). e01216-20.

Bhavana, M. (2021) Biochemical and microbial analysis of the fermented foods. [Student Project Report] (Submitted)

Cinchana, K. (2021) Production of Alpha-Glucosidase and its Application in Synthesis of Prebiotic Using Immobilized Reactor. [Student Project Report] (Submitted)

Kalaivani, P. and Aneesha, A. and Nabarupa, Gupta and Sarma, Mutturi (2021) Adaptive evolution of engineered yeast for squalene production improvement and its genome-wide analysis. Yeast. pp. 1-14.

Mahejibin, Khan and Bijina, J. Mathew and Priyal, Gupta and Garima, Garg and Sagar, Khadanga and Ashish Kumar, Vyas and Anirudh, K. Singh (2021) Gut Dysbiosis and IL-21 Response in Patients with Severe COVID-19. Microorganisms, 9 (1292). pp. 1-16.

Mahejibin, Khan and Kanika, Singh and Shruti, Pandey (2021) Quality Aspects of Rice Based Fermented Beverage. Biomedical Journal of Scientific and Technical Research. pp. 1-9.

Monali, Mukherjee and Srinivas, Sistla and Shivakumar, R. Veerabhadraiah and Bettadaiah, B. K. and Thakur, M. S. and Praveena, Bhatt (2021) DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G. Food Chemistry, 363. p. 130332. ISSN 0308-8146

Nikita, Shrivastava (2021) Compositional Analysis and Bioactivity of Wheat Bran Hydrolysate. [Student Project Report] (Submitted)

Rani, Amsaraj and Sarma, Mutturi (2021) Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy. LWT - Food Science and Technology, 139. p. 110583. ISSN 0023-6438

Shikha, Shrivastava (2021) Identification and Characterization of Novel Transglycosylating Α-Glucosidase from Aspergillus Neoniger. [Student Project Report] (Submitted)

Shrinivas, Lamani and Anu Appaiah, Konerira Aiyappa and Niranjana Murthy, Hosakatte and Dewir, Yaser Hassan and Rihan, Hail Z. (2021) Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake of Wood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species. Horticulturae, 7 (275). pp. 1-12.

Vaagdevi, B. R. (2021) Synthesis of Gold Nanoparticles for their Applications in Biosensors. [Student Project Report] (Submitted)

Vijayendra, S. V. N. (2021) Fermented Milk Products and Their Potential Health Benefits. In: Bioactive Compounds in Fermented Foods. CRC Press, Boca Raton, pp. 300-324. ISBN 9780429027413