Vijayendra, S. V. N. (2021) Fermented Milk Products and Their Potential Health Benefits. In: Bioactive Compounds in Fermented Foods. CRC Press, Boca Raton, pp. 300-324. ISBN 9780429027413
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Fermented milk products, health benefits |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 06:01 |
| Last Modified: | 17 Jul 2025 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/19638 |
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