Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1961

Article

Bhatia, D. S. (1961) Macaroni and related products. Reviews in Food Technology, 3. pp. 91-108.

Desikachar, H. S. R. and Subrahmanyan, V. (1961) The formation of cracks in rice during wetting and its effect on the cooking characteristics of the cereal. Cereal Chemistry, 38. pp. 356-364.

Doraiswamy, T. R. and Rama Rao, G. and Desikachar, H. S. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Effect of feeding calcium enriched common salt on growth, nutritional status and calcium balance in school children. Journal of Scientific and Industrial Research, 20C. pp. 103-104.

Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1961) Rapid determination of moisture content of parboiled rice by an immersion method. Current Science, 30. p. 261.

Srirangarajan, A. N. and Desikachar, H. S. R. and Indiramma, K. and Sankaran, A. N. (1961) Note on variations in residual bran in individual rice grains from batches polished to different degrees. Cereal Chemistry, 38. pp. 391-392.