Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1961) Rapid determination of moisture content of parboiled rice by an immersion method. Current Science, 30. p. 261.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | moisture, parboiled rice, immersion method |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 06:49 |
| Last Modified: | 27 Jul 2016 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5178 |
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