Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1969

B

Baniwal, M. S. (1969) Technology of Biscuits. Masters thesis, Central Food Technological Research Institute.

M

Mahadevappa, M. and Bhashyam, M. K. and Desikachar, H. S. R. (1969) The influence of harvesting date and traditional threshing practices on grain yield and milling quality of paddy. Journal of Food Science and Technology, 6 (4). 263-66, 7 ref..

P

Patel, N. P. (1969) Leavening agents and systems in breadmaking. Masters thesis, Central Food Technological Research Institute.

R

Reddy, M. S. and Panda, B. and Mahadevan, S. and Kumar, S. and Rao, R. J. (1969) Studies on the functional properties of frozen egg yolk in yolk sponge cake. Indian Food Packer, 23 (1). 11-13, 2 ref..

S

Sastry, M. C. S. and Srinivasan, K. S. and Rajagopalan, R. (1969) Studies on the dehulling and screw pressing of soybean to obtain optimally processed soyflour. Journal of Food Science and Technology, 6 (3). 189-191, 13 ref..

T

Tara, K. A. and Bains, G. S. (1969) Test for checking distribution of lysine impregnated grains in fortified bread. Cereal Science Today, 14 (4). 152-53, 10 ref..

Tara, K. A. and Rao, P. H. and Bains, G. S. (1969) Composition and rheological and baking quality of a by-product of wheat milling simulating whole wheatmeal. Journal of the Science of Food and Agriculture, 20 (6). 368-73, 43 ref..