Leavening agents and systems in breadmaking.

Patel, N. P. (1969) Leavening agents and systems in breadmaking. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	leavening agents, bakers yeast, breadmaking
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Apr 2022 05:34
Last Modified:	07 Apr 2022 05:34
URI:	http://ir.cftri.res.in/id/eprint/15222

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