Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1977

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Number of items: 2.

L

Lalta Prasad, Rajput (1977) Functional properties of wheat proteins for bread-making. Masters thesis, Central Food Technological Research Institute.

U

Upadhya, S. R. (1977) Preparation of bakery products based on blends of wheat flour, gluten and jowar. [Student Project Report] (Submitted)

This list was generated on Thu Apr 25 02:25:41 2024 IST.