Preparation of bakery products based on blends of wheat flour, gluten and jowar.

Upadhya, S. R. (1977) Preparation of bakery products based on blends of wheat flour, gluten and jowar. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	gluten, jowar flour blends, maida, bread, biscuits
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2023 09:02
Last Modified:	10 Feb 2023 09:02
URI:	http://ir.cftri.res.in/id/eprint/15952

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