Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1985

D

Deshapande, S. R. (1985) Studies on soft dough biscuits. [Student Project Report] (Submitted)

K

Krishna Prasad, A. K. (1985) Changes in flour proteins during dough mixing. Masters thesis, Central Food Technological Research Institute.

L

Leelavathi, K. and Selvaraj, S. and Haridas Rao, P. and Shurpalekar, S. R. (1985) Effect of germination on the milling quality of wheat. Indian Miller, 16 (1). 27, 29, 31, 33, 35-39, 9 ref..

N

Nagesh Kamalakar, K. (1985) Production of refined sorghum flour and its utilisation. [Student Project Report] (Submitted)

P

Pardhasaradhi, S. (1985) Suitability of different milling streams for cookie making. [Student Project Report] (Submitted)

R

Ravi, Dube (1985) Rheological characteristics of different mill streams. [Student Project Report] (Submitted)

S

Shukla, V. K. (1985) Role of starch in baked products. Masters thesis, Central Food Technological Research Institute.

V

Vatsala, C. N. and Shurpalekar, S. R. (1985) Suitability of germinated wheat for the preparation of biscuits and cakes. Indian Miller, 15 (4). 27, 29, 30-36, 7 ref..

Venkateswara Rao, G. and Indrani, D. and Shurpalekar, S. R. (1985) Effect of milling methods and extraction rates on the chemical, rheological and bread making characteristics of wheat flours. Journal of Food Science and Technology, 22 (1). 38-42, 4 ref..

Venkateswara Rao, G. and Indrani, D. and Shurpalekar, S. R. (1985) Guar gum as an additive for improving the bread making quality of wheat flours. Journal of Food Science and Technology, 22 (2). 101-104, 7 ref..

Venkateswara Rao, G. and Shurpalekar, S. R. and Bolling, H. (1985) Studies on milling of flours of high extraction rates from Aestivum wheats. Indian Food Industry, 4 (1). pp. 11-15.

Vora, H M. (1985) Effect of varying concentrations of ethyl alcohol and carbon dioxide on bread staling. [Student Project Report] (Submitted)